This smooth hazelnut and milk chocolate spread is made with our old fashioned hazelnut praline and a milk chocolate used by the greatest pastry chefs.
Let's start the tasting...
When you open the jar, it is first of all the intense scent of roasted hazelnut that begins to awaken your senses. Then, thanks to the traditional stone grinding, it is the unctuous texture with its almost imperceptible grain that excites the taste buds and inevitably calls to delicately slide this spread between the tongue and the palate to gently express all its flavors.
Our number "2" will make you melt with pleasure while tasting it! And since a good product is also recognized by this, the little touch of fleur de sel in our recipe will prolong this pleasure until the next bite.
Wonderfully decadent, this spread can be eaten on bread, pancakes, brioche or simply...with a spoon!
Without palm oil or any additives, this 100% natural spread elaborated in our workshop in Armentières (Hauts-de-France) will delight the most demanding gourmets.
Henriet -
Silky spread.
An excellent preparation for gourmets.
The stone grind leaves a fine grain of hazelnuts under the tooth.
Henriet -
Addictive spread
Very nice preparation for gourmets.
The stone wheel plays its part well for a slightly crunchy tasting experience.
Gallais -
Quality product, n°2 spread excellent!