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Smooth hazelnut praline

15,40 
61,60  /kg

Smooth hazelnut praline, a delicate, low-sugar artisanal ingredient for creating pastries with an authentic, intense hazelnut flavor.

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Our smooth hazelnut praline is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praline highlights the richness of hazelnuts carefully selected for their pronounced flavor.

Made using the ancestral technique of stone grinding, the production of our hazelnut praline respects a rigorous process to preserve the essence of the aromas and the finesse of the texture. Made with 66% hazelnuts carefully roasted in our workshop and caramelized sugar, this tasty praline with a smooth and velvety texture has a lower sugar content than a classic praline.

The result: a hazelnut praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect to enrich your ganaches, fillings, glazes or simply to bring a delicate note of hazelnut to your desserts, this praline will delight the taste buds of authentic flavor lovers.

Our smooth hazelnut praline is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this artisanal delicacy and create unforgettable desserts by sublimating your recipes with an intense taste of roasted hazelnut.

Ingredients : Hazelnuts 66%, cane sugar.

Nutritional value for 100 g: Energy: 2427,98 kJ/ 583,48 kcal, Fat: 40,26 g of which saturated fatty acids: 2,94 g; Carbohydrates: 45,22 g of which sugars: 36,86 g; Protein: 9,90 g; Fiber: 6,60 g; Salt: 0,00 g

Allergens : Hazelnut.
This preparation is elaborated in a workshop that works with milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it may therefore contain traces of other nuts and gluten.

Conservation : At room temperature, protected from the light.
This praline does not contain any additive to prevent dephasing, mix it well before use.

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