This crunchy hazelnut and milk chocolate spread is made with our old fashioned hazelnut praline and a milk chocolate used by the greatest pastry chefs.
Let's start the tasting...
When you open the jar, the intense scent of roasted hazelnut begins to awaken your senses. Then, from the very first spoonful, the crunchiness of the praline and the creaminess of the chocolate give this spread a texture and taste that, like a Proust's madeleine, remind you of the inside of a chocolate rock.
Our number "1" will make you melt with pleasure while tasting it! And as a good product is also recognized by this, the little touch of fleur de sel in our recipe will prolong this pleasure until the next bite.
Wonderfully decadent, this spread can be eaten on bread, pancakes, brioche or simply...with a spoon!
Without palm oil or any additives, this 100% natural spread elaborated in our workshop in Armentières (Hauts-de-France) will delight the most demanding gourmets.
Henriet -
Excellent spread.
Addictive at any time of day.
I love the crunch!