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Smooth hazelnut and milk chocolate spread

From 7,90 
43,60 -52,67  /kg

(3 customer reviews)

This smooth milk chocolate hazelnut spread melts with pleasure thanks to its smooth texture and intense roasted hazelnut flavor.

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This smooth hazelnut and milk chocolate spread is made with our old fashioned hazelnut praline and a milk chocolate used by the greatest pastry chefs.

Let's start the tasting...

When you open the jar, it is first of all the intense scent of roasted hazelnut that begins to awaken your senses. Then, thanks to the traditional stone grinding, it is the unctuous texture with its almost imperceptible grain that excites the taste buds and inevitably calls to delicately slide this spread between the tongue and the palate to gently express all its flavors.

Our number "2" will make you melt with pleasure while tasting it! And since a good product is also recognized by this, the little touch of fleur de sel in our recipe will prolong this pleasure until the next bite.

Wonderfully decadent, this spread can be eaten on bread, pancakes, brioche or simply...with a spoon!

Without palm oil or any additives, this 100% natural spread elaborated in our workshop in Armentières (Hauts-de-France) will delight the most demanding gourmets.

Ingredients: Hazelnuts 55%, cane sugar, milk chocolate (39.7% cocoa) (cane sour, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin) 20%, skimmed milk powder, defatted cocoa powder, Guérande fleur de sel.

Nutritional value for 100 g: Energy: 2465,06 kJ/ 590,28 kcal, Fat: 41,74 g of which saturated fatty acids: 7,38 g; Carbohydrates: 40,55 g of which sugars: 31,58 g; Protein: 11,56 g; Fiber: 6,75 g; Salt: 0,10 g

Allergens : Hazelnut, milk and soya.
This preparation is elaborated in a workshop which works milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it can thus contain traces of other nuts and gluten.

Storage: Between 18°C and 20°C, protected from light.
This chocolate spread will tend to freeze if the temperature drops. Just mix it and it will become soft again.

3 avis pour Milk chocolate smooth hazelnut spread

  1. Henriet -

    Silky spread.
    An excellent preparation for gourmets.
    The stone grind leaves a fine grain of hazelnuts under the tooth.

  2. Henriet -

    Addictive spread
    Very nice preparation for gourmets.
    The stone wheel plays its part well for a slightly crunchy tasting experience.

  3. Gallais -

    Quality product, n°2 spread excellent!

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