Treat yourself to an unforgettable taste experience with our delicious smooth Roman hazelnut puree. This exquisite delicacy will meet the expectations of the most discerning palates, who are looking for an authentic and refined pleasure, for unique and memorable tasting moments.
Our hazelnut puree is carefully and meticulously made and gets its richness and character from traditional stone grinding. The hazelnuts, selected for their incomparable flavor, are roasted in our workshop to release and intensify their aromas. This traditional method preserves the taste and nutritional qualities of hazelnuts, while guaranteeing a smooth and velvety texture. The addition of a small touch of Guérande flower of salt, renowned for its finesse and purity, gives our hazelnut puree a long finish and an extra touch of elegance for a gourmet and refined taste experience.
Ideal for diversifying your culinary pleasures, our hazelnut puree lends itself to a multitude of uses and will sublimate your preparations. Spread it generously on bread, toast or cakes, add it to ice creams, smoothies for a creamy touch, or simply enjoy it with a spoon for a gourmet break. You can also add it to your savory dishes to give them a unique flavor. This healthy and natural treat will delight your taste buds while providing valuable health benefits.
For those who love to bake, we also offer an unsalted version, available in our "Baking Ingredients" section.
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