Our smooth coffee praline is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praline brings out the rich and complex flavor of coffee
Made using the ancestral technique of stone grinding, the production of our coffee praline respects a rigorous process to preserve the essence of the aromas and the finesse of the texture. Made of hazelnuts and almonds carefully roasted in our workshop, caramelized sugar and coffee beans, this tasty praline with a smooth and velvety texture has a lower sugar content than a classic praline.
The result: a coffee praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect for enriching your ganaches, fillings, icings or simply to add a delicate note of coffee to your desserts, this praline will delight the taste buds of coffee lovers.
Our smooth coffee praline is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this handcrafted delicacy and create unforgettable desserts by enhancing your recipes with an intense coffee taste enhanced by light hazelnut notes.