Smooth blanched almond praliné

Our smooth blanched almond praline is a must-have ingredient for all baking enthusiasts. Its creamy texture and rich nutty flavor add a touch of delicacy to any dessert.

The traditional method of manufacturing with a stone grinder allows us to create a smooth blanched almond praline of superior quality because it preserves all the flavors of the nuts. Composed of 65% blanched almond nuts carefully roasted in our workshop and pure caramelized cane sugar, this tasty praline with a subtly smooth and velvety texture has a lower sugar content than a classic praline.

Ideal for mousses, ganaches, creams and icings, our smooth pecan praline guarantees an exceptional culinary experience for all baking enthusiasts looking for a nutty, smooth praline for their favorite desserts.